Job Details

Join to apply for the Lead - Quality Control Lab - Shift 3 role at Bolthouse Fresh Foods

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Join to apply for the Lead - Quality Control Lab - Shift 3 role at Bolthouse Fresh Foods

Bolthouse Fresh Foods provided pay range

This range is provided by Bolthouse Fresh Foods. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.50/hr - $23.50/hr

The Role

• This position will report to the: Supervisor
• Travel requirements: N/A
• FLSA Status: Non-Exempt
• Shift: 3rd
• Employment Category: Full-Time Regular
• Pay Range: $21.50 - $23.50
  
  

STRONG HISTORY. EXCITING FUTURE

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America's largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh products are available at major retailers across North America.

Bolthouse Fresh Foods has approximately 1,600 employees.

What You'll Be Responsible For In This Role

The Lead will coach, train and provide direction as needed to the QC Lab and Sampling Technicians located in the QC Lab. This lead will also support the Quality/Lab Manager in the development, maintenance and implementation of the quality and food safety programs. Review, prioritize, and plan maintenance log according to business needs.

• Ensure all sampling frequencies are being met by QC Lab and Sampling Technicians
• Provide coaching to employees as needed based on task performance
• Report out of specification results and escalate as needed
• Ensure QC Lab and Sampling Technicians reports are accurate and data entered in a timely manner
• Create COA based on test results and customer requirements
• Ensure compliance to specifications, methods and procedures through observation of employees and document review
• Maintain records of lab equipment
• Performs microbiological/ATP swabbing/environmental monitoring of plant equipment and facilities as needed if QC Lab and/or Sampling Technicians are unavailable
• Perform sample collection, NI quality inspections and retain sampling and review as needed if QC Lab and/or Sampling Technicians are unavailable.
• Conduct record sign off
• Conduct verification of lab SOPs and provide coaching and recommendations for improvement as needed.
• Verification - maintain records of laboratory equipment
• Familiar with Lab SOPs, facility GMPs and NI Sampling requirement to ensure compliance across within the lab
• Assist or perform other duties/projects as assigned
  
  

Minimum Qualifications

WHAT WE'RE LOOKING FOR

• High School Diploma or equivalent; or three to six months of related experience and/or training; or equivalent combination of education and experience
• Knowledge of computer applications such as Microsoft Office Excel, Word, etc.
• Candidates must have a verifiable history of safe vehicle operation and meet company standards for driving eligibility. This includes maintaining a clean driving record, which will be verified through a background check.
  
  

Required Skills And Abilities

• Ability to handle multiple tasks simultaneously with attention to accuracy and precision
• Ability to work cross-functionally with other departments and with outside companies including labs and shipping teams
• Ability to work alone and as part of a team to ensure the department goals, accuracy, and timeliness and cost effectiveness are met
• Must be self-motivated and can perform multiple tasks
• Ability to communicate in English including writing, speaking, and reading, reasonable Spanish desired but not mandatory
• Detail oriented and have a good writing ability for clear record keeping
• Utilize Bolthouse Farms standard operating procedures to prepare and/or analyze various parameters including good laboratory practices and aseptic techniques
• Dependable and can work flexible hours including weekends
  
  

Preferred Qualifications

• 1-2 years' experience in food manufacturing or food production preferred
  
  

Physical Demands

• Ability to work in both hot and cold environments
• Environmental exposure –cold/wet conditions (40 ° or below)
• Ability to ascend and descend ladders, scaffolding, using 3-point contact on a regular basis when assigned to perform work duties
• Material exposure-moving mechanical parts
• Occasional exposure to fumes, airborne particles and vibrations
• Must be able to lift up to 50 lbs.
• Must be able to stand and walk for an extended period of time during the work period
• Regularly required to stand, walk, balance, stoop, kneel, and/or climb steps
  
  

Hours & Workdays

• 3rd Shift (10:00 pm - 06:30 am) Overtime and Weekends, may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.
  
  

What We Offer

Our rich benefits packages are designed to support the health and well-being of both our eligible co-workers and their families.

• Medical
• Dental
• Vision
• Group Life and AD&D
• Voluntary Life and AD&D
• Group Short-Term Disability
• Group Long-Term Disability
• Flexible Spending Accounts
• Employee Assistance Program
• 401k
• Paid Time Off
  
  

EQUAL EMPLOYMENT OPPORTUNITY

"Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law. We are dedicated to fostering a workplace where everyone feels valued, respected and empowered to achieve their full potential."

Reasonable Accommodations

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. If you are interested in applying for employment with Bolthouse Fresh Foods and need special assistance to apply for a posted position, or if you believe you do not meet any of the required qualifications of a posted position due to a protected disability and would like to explore the possibility of accommodation, please contact our Talent Acquisition team at: ...@BolthouseFresh.com for additional support or guidance.

Recruitment Agencies

Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.

3rd Shift (10:00 pm - 06:30 am) Overtime and Weekends, may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Manufacturing

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