Job Details

Posting Information

Position Title Student Kitchen Staff Position Type CLV Seasonal - Academic Year Employment Status Number of Months 1 General Employment Period

January-May

General Work Schedule (days of week)

Friday-Sunday

General shift hours Minimum Salary Job Summary/Basic Function

As a kitchen helper, you will:

* Support kitchen staff in the preparation, production and service of culturally inspired meals

* Work with a diverse team under the direction of culinary staff

* Present delicious, safe, fresh food that is cooked to the specifications for the meal

Job Responsibilities

* Assist in the preparation of food through multiple methods, using industrial equipment (we will train)

* Assist in maintaining safety & sanitation standards in food handling and preparation

* Wash dishes and maintain clean work areas, equipment, utensils and surfaces

* Provide excellent services to guests

Minimum Qualifications

* Familiarity with food service and food safety methods is desirable but not necessary

* Excellent communication skills and detail-oriented

* Flexibility in scheduling (primarily on weekends, including holidays) concurrent with program needs

* Pass a background check in accordance with local labor laws

* At least 18 years old

* Ability to read recipes in English

Preferred Qualifications Position Opening Date 12/12/2024 Position Closing Date Open Until Filled Yes Screening Begins 01/08/2025 EEO

Concordia College will not discriminate against or harass any employee or applicant for employment because of race, color, creed, sex, religion, national origin, age, veteran's status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status.

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Supplemental Questions

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